Seeing red? Feeling blue? There’s an Antidote for that.
We believe that Antidote can lift your spirits and boost your mood!
What is Serious Chocolate?
For purists who can't get enough dark chocolate, Antidote is delightful and delicious and satisfies when you need that boost. It gives more flavor, more texture and more power! The Flavor-Fusion dark bars with slow roasted cacao, low sugar Milk Chocolate, and Raw 100% bars – all are loaded with rich Arriba Nacional beans from Ecuador and real chunks of fruits and spices. We go darker, with little to no added sugar and maximize the potency of antioxidants and nutrients. It becomes the Antidote to all emotional ailments. Lift your spirits. Boost your moods. Feel the difference!
NY - Austria - Ecuador
Founded in 2010, based and inspired by New York, the Austrian tradition (our founders' roots) of expansive flavors and premium quality is fused with Ecuador’s top ingredients, including the world’s best cacao – the perfect marriage. We work closely with our farmers and providers, paying wages far above market rate for these best-in-class cacao beans. We use organic ingredients as much as possible and only whenever it is also best in quality and flavor. Read more on our blog on our commitment to sustainability and organic practices.
FINE AROMA CACAO
We work in close collaboration with Vicente and other small farms and cooperatives in the South West of Ecuador, who custom prepare the cacao for each of our batches, using bespoke techniques for the raw and roasted beans respectively. We use carefully selected Arriba Nacional beans that are best in class, and some prized by the Salon du Chocolat for their superb floral flavor.
BEAN-TO-BAR IN ECUADOR
Producing our chocolate in the country of cacao allows us access not only to the beans itself but to other lush ingredients right from the source – from coffee and mango to ginger and panela. It also fosters a direct relationship with suppliers and farmers whom we collaborate with to fine-tune every step of the process.
Red works with the Quito-based team to produce 12 varieties of unique chocolate bars.